Appetizer Platters Available for Catering

 

Artichoke-Spinach Dip

Fresh spinach, artichoke hearts and a blend of soft natural cheeses served with tri-colored tortilla chips.

Buffalo Wings

Choice of mild, medium, hot, honey or barbecue. Real buffalo-style chicken wings marinated in a peppery sauce, lightly seasoned and served with celery sticks and a thick bleu cheese dipping sauce.

Breaded Chicken Strips

Lightly breaded tender strips of chicken breast, golden brown and served with a thick honey mustard dipping sauce.

Swedish Mini-Meatballs

Chips and Salsa

Bruschetta

Fresh tomatoes, basil, red onion and extra virgin olive oil, served on toasted Italian bread.

Portobello Stack

Portobello mushrooms layered with roasted red bell peppers, fresh mozzarella and spinach in a light Madeira wine sauce.

Vegetable Egg Rolls

Made with cabbage, celery, mushrooms, carrots and water chestnuts, served with a sweet and sour dipping sauce.

Empanadas (Beef or Chicken)

Flavorful Spanish empanadas made from a delicious pastry, filled with seasoned meat, peppers and spices.

Executive Mini-Franks

Bite-size franks wrapped in a blanket of flaky pastry, served with a spicy brown mustard.

Macaroni Bites

Elbow macaroni in a blend of creamy cheeses, lightly breaded and fried crispy.

Chicken and Bacon Bruchetta

Chicken breast meat with ranch sauce, tomato.

Spanakopita

Light as air fillo dough triangles with spinach, Feta cheese and Mediterranean seasonings.

Quiche with Spinach

Delicate handmade pastry cups filled with imported Swiss cheese and seasoned spinach in a creamy custard and partially baked.