Appetizers Quick Order Packages Menu
Buffet, delivery, and tax not included in price per person. 10 person minimum on all packages.
NOTE: These packages are as-is, with no substitutions or additions.
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Order Your Custom Appetizer and Hors D'Oeuvres Platters Today!
We have so many great options to choose from...PLEASE CALL US to order your custom Appetizer and Hors D'Oeuvres Platters from the items below. CLICK THE BOX TO EXPAND AND VIEW
Click Here to View Our Appetizer Platter Catering Menu
Appetizer Party Platters
(each platter serves 50)
Artichoke-Spinach Dip - $50
Fresh spinach, artichoke hearts and a blend of soft natural cheeses served with tri-colored tortilla chips.
Buffalo Wings - $100 (50pcs)
Choice of mild, medium, hot, honey or barbecue. Real buffalo-style chicken wings marinated in a peppery sauce, lightly seasoned and served with celery sticks and a thick bleu cheese dipping sauce.
Breaded Chicken Strips - $250 (50pcs)
Lightly breaded tender strips of chicken breast, golden brown and served with a thick honey mustard dipping sauce. $250
Taquito Chicken - $250 (50pcs)
Chicken, Monterey Jack Cheese, salsa, and Southwest Seasoning rolled in a flour tortilla.(available in multiples of 50 pieces per platter)
Swedish Mini-Meatballs - $200
100% beef in a Swedish gravy
Bruschetta - $125
Fresh tomatoes, basil, red onion and extra virgin olive oil, served on toasted Italian bread.
Vegetable Spring Roll - $100 (50pcs)
Cabbage, bean sprouts, bamboo shoots, water chestnuts, mung bean threads, onions, scallions, carrots, soy sauce and selected spices.(available in multiples of 50 pieces per platter)
Empanadas (Beef or Chicken) - $200 (50pcs)
Flavorful Spanish empanadas made from a delicious pastry, filled with seasoned meat, peppers and spices.
Executive Mini-Franks - $150 - (50pcs)
Bite-size franks wrapped in a blanket of flaky pastry, served with a spicy brown mustard.
Macaroni Bites $125 (50pcs)
Elbow macaroni in a blend of creamy cheeses, lightly breaded and fried crispy.
Chicken and Bacon Bruschetta - $250
Chicken breast meat with ranch sauce, tomato.
Spanakopita - $100 (50pcs)
Light as air fillo dough triangles with spinach, Feta cheese and Mediterranean seasonings.
Assorted Mini Quiche - $150 (50pcs)
Assorted pastry cups filled with imported Swiss cheese and seasoned spinach in a creamy custard and partially baked. Some with ham, some with cheese, some with spinach
Click Here to View Our Hand Crafted Hors D’oeuvres Catering Menu
Hand Crafted Hors D’oeuvres available in multiples of 50 pieces per platter
Shrimp Spring Roll - $200
Shrimp, cabbage, bean sprouts, bamboo shoots, water chestnuts, mung bean threads, onions, scallions, carrots, soy sauce and selected spices.(available in multiples of 50 pieces per platter)
Quesadilla Chicken - $150
Shredded chicken tenderloins, with imported Latin seasonings, cheddar and jack cheese and salsa, wrapped in a tortilla shell.(available in multiples of 50 pieces per platter)
Churrasco Chimichurri - $300
Sliced sirloin woven on a bamboo skewer, drenched in an exotic Argentinean steak sauce, blended with extra virgin olive oil, fresh garlic, parsley and oregano.(available in multiples of 50 pieces per platter)
Beef Brochette - $300
Two cubes of beef tenderloin, green and red peppers and fresh onions.(available in multiples of 50 pieces per platter)
Hibachi Chicken Skewer - $200
A cubed strip of Monterey Jack cheese with jalapeno, red peppers and green and red onions, skewered with succulent chicken breast that has been first brushed with extra virgin olive oil and southwest seasonings.(available in multiples of 50 pieces per platter)
Hibachi Beef Skewer - $300
A cubed strip of Monterey Jack cheese with jalapeno, red peppers and green and red onions, all rolled in a thin slice of choice sirloin that has been first brushed with extra virgin olive oil and southwest seasonings.(available in multiples of 50 pieces per platter)
Chicken Hawaiian Brochette - $200
Two pieces of chicken tenderloin, pineapple, fresh onions and green and red peppers, threaded on a 6″ bamboo skewer.(available in multiples of 50 pieces per platter)
Lamb Kabob Marrakesh - $250
North African spiced, juicy lamb meat, skewered with red onion and sweet pepper.(available in multiples of 50 pieces per platter)
Almond Stuffed Date Wrapped in Bacon - $200
Sun-ripened California dates stuffed with a whole almond wrapped in lean, mildly smoked bacon. (available in multiples of 50 pieces per platter)
Beef and Blue Cheese Wrapped in Bacon - $250
Lean ground beef mixed with blue cheese and seasonings formed into a meatball, wrapped in lean, mildly smoked bacon.(available in multiples of 50 pieces per platter)
Scallops Wrapped in Bacon - $350
Large sea scallops dusted with seasoned bread crumbs, wrapped in lean, mildly smoked bacon.(available in multiples of 50 pieces per platter)
Cheeseburger Mini - $350
Cheeseburger Mini Seasoned ground beef, American cheese, dill pickle, ketchup and brown mustard on a bite sized hand crafted sesame seed hamburger bun.(available in multiples of 50 pieces per platter)
Monte Cristo Finger Sandwiches - $200
French toast with chopped turkey breast, Danish ham and Swiss cheese. Sprinkled with powdered sugar.(available in multiples of 50 pieces per platter)
Philly Cheese Steak En Croute - $300
Paper thin beef loin, sautéed onions and peppers with our famous “authentic cheese spread” in a flaky puff pastry. Like the real thing!(available in multiples of 50 pieces per platter)
Coconut Crusted Chicken Tender - $250
Chicken fillets hand dipped in a pina colada-style batter and pressed with sweetened coconut.(available in multiples of 50 pieces per platter)
Sesame Crusted Chicken Tender - $250
Chicken fillets hand dipped in an Oriental batter and coated with a sesame breading.(available in multiples of 50 pieces per platter)
Mushroom Crowns with Sausage - $250
Mushroom crowns filled with a blend of Italian sausage, eggs, herbs and seasonings, sprinkled with breadcrumbs.(available in multiples of 50 pieces per platter)
Tenderloin Tip with Mushroom Duxelle - $400
Mini Beef Wellington. Tender pieces of choice beef tenderloin sautéed with herbs and sprinkled with dry sherry. Placed into a flaky puff pastry with mushroom Duxelle.(available in multiples of 50 pieces per platter)
Brie with Raspberry En Croute - $175
Ripened imported Brie cheese and raspberry preserve, folded into a buttery flaky puff pastry pouch.(available in multiples of 50 pieces per platter)
Asparagus Wrapped in Fillo with Asiago - $250
Blanched fresh asparagus spears, rolled in flaky fillo dough with Italian Asiago cheese.(available in multiples of 50 pieces per platter)
Coconut Crusted Butterflied Shrimp - $400
Butterflied Shrimp tail on dipped in pina colada batter and then rolled in flaky sweetened coconut.(available in multiples of 50 pieces per platter)
Crab Cakes Maryland Style - $300
Chopped crabmeat, green and red peppers and seasonings, lightly breaded.(available in multiples of 50 pieces per platter)
Mushroom Crowns with crab meat - $300
Mushroom crowns filled with crab meat and chives, mixed with delicate Velloute sauce, brushed with butter and sprinkled with breadcrumbs.(available in multiples of 50 pieces per platter)
Shrimp wrapped in Bacon - $400
Jumbo Shrimp wrapped in mildly smoked bacon.(available in multiples of 50 pieces per platter)
Satay Chicken - $250
Chicken Fillet, threaded on a 6″ skewer, served with dipping sauce.(available in multiples of 50 pieces per platter)
Satay Beef - $300
Strip of beef loin, threaded on a 6″ skewer, served with dipping sauce.(available in multiples of 50 pieces per platter)
Hors D'Oeuvres Catering in South Florida
If you are in search of delicious small bites for your office catering, cocktail hour, celebration, or any other catering event, it’s time to explore our expansive menu at Executive One Catering. We provide exceptional hors d’oeuvres catering in South Florida for any event or location. Our menu includes international flavors, local ingredients, and fresh tastes. Our hors d’oeuvres are ideal for meetings, snacks, celebrations, and any other event calling for delectable bites. Getting hungry? Contact our caterers today to place your order!
Hors D’Oeuvres Catering for Any Location
At Executive One Catering, we provide catering services for locations all around the area. We cater in Broward, Martin, Palm Beach and Miami-Dade as well. Our chefs are continually crafting new and exciting bites for our hors d’oeuvres catering in Miami. Popular options include:
- Chicken Marrakesh Lollipop
- Scallops Wrapped in Bacon
- Brie with Raspberry En Croute
- Satay Beef
- Vegetable Spring Roll
- Quiche with Spinach
- Almond Stuffed Date Wrapped in Bacon
These are just a few of our most popular menu items. We offer vegetarian, kosher, gluten free, and vegan options for our menu. Our expert chefs handcraft each bite, creating a beautiful presentation and elegant taste. With a menu spanning from mini cheeseburgers to imported Brie cheese, our catering company has the perfect snacks or bites for your next event.
Snack Catering for Your Office
Long meeting? Early morning? Birthday celebrations? Our hors d’oeuvres snack catering in Miami is the perfect fit! Because we offer a wide variety of items in bite sized portions, you can order several dishes to complete your snack spread.
When you’re in need of reliable corporate catering, it’s time to call on our caterers at Executive One Catering. We can bring snacks, hors d’oeuvres, lunch, dinner, breakfast, or dessert right to your office. We include all the plates, silverware, and beverages you need to enjoy your meal. Nothing keeps employees engaged like delicious, fresh, and flavorful foods.
Office Catering for Any Day of the Week
Our hors d’oeuvres catering is available any day of the week. In fact, we offer all our South Florida catering services 7 days a week. This means you can enjoy delicious flavors at your office, retreat, convention, or other event, no matter the day or time. Our catering services are ideal for smaller meetings, large gatherings, or companywide events as well.
Hand crafted hors d’oeuvres are ideal for any corporate setting. Whether you’re having a meeting, or you’re simply looking to boost morale with some great bites, we have the right flavors for your catering needs. We can bring delicious hand crafted hors d’oeuvres to your office, meeting location, or anywhere else in South Florida. Our corporate catering services are trusted in Miami, Fort Lauderdale, Boca Raton, West Palm Beach, and cities all around the area.
Order Your Hors D’Oeuvres Today!
It’s time to treat your office to our flavorful hors d’oeuvres and delicious menu options. You can mix and match several snacks to form the perfect menu for your office. Our catering professionals at Executive One Catering can also help put together the right menu for your needs, working in elegant flavors and flexible ingredients to meet every dietary need. You can view our menu for hors d’oeuvres catering in South Florida below. Need more info? Contact us today to get started!