Tenderloin Tip with Mushroom Duxelle 200.00 Mini Beef Wellington. Tender pieces of choice beef tenderloin sautéed with herbs and sprinkled with dry sherry. Placed into a flaky puff pastry with mushroom Duxelle.(available in multiples of 50 pieces per...
Franks A La Gary 125.00 We take a 12" beef franks, tuck it in a flaky puff pastry and then slice it on a bias. New twist to an old favorite!(available in multiples of 50 pieces per...
Quiche with Spinach 90.00 Delicate handmade pastry cups filled with imported Swiss cheese and seasoned spinach in a creamy custard and partially baked.(available in multiples of 50 pieces per...
Mushroom Crowns with Sausage 150.00 Mushroom crowns filled with a blend of Italian sausage, eggs, herbs and seasonings, sprinkled with breadcrumbs.(available in multiples of 50 pieces per...
