Hors D'Oeuvres Quick Order Packages Menu

Buffet, delivery, and tax not included in price per person. 10 person minimum on all packages.
NOTE: These packages are as-is, with no substitutions or additions.

Hors d'Oeuvres Package 1

Hors d'Oeuvres Package 2

Want More Options ?

Order Your Custom Appetizer and Hors D'Oeuvres Platters Today!

We have so many great options to choose from...PLEASE CALL US to order your custom Appetizer and Hors D'Oeuvres Platters from the items below.  CLICK THE BOX TO EXPAND AND VIEW

 

Click Here to View Our Appetizer Platter Catering Menu

Appetizer Platters Available for Catering

Artichoke-Spinach Dip

Fresh spinach, artichoke hearts and a blend of soft natural cheeses served with tri-colored tortilla chips.


Buffalo Wings

Choice of mild, medium, hot, honey or barbecue. Real buffalo-style chicken wings marinated in a peppery sauce, lightly seasoned and served with celery sticks and a thick bleu cheese dipping sauce.


Breaded Chicken Strips

Lightly breaded tender strips of chicken breast, golden brown and served with a thick honey mustard dipping sauce.


Swedish Mini-Meatballs

Chips and Salsa


Bruschetta

Fresh tomatoes, basil, red onion and extra virgin olive oil, served on toasted Italian bread.


Portobello Stack

Portobello mushrooms layered with roasted red bell peppers, fresh mozzarella and spinach in a light Madeira wine sauce.


Vegetable Egg Rolls

Made with cabbage, celery, mushrooms, carrots and water chestnuts, served with a sweet and sour dipping sauce.


Empanadas (Beef or Chicken)

Flavorful Spanish empanadas made from a delicious pastry, filled with seasoned meat, peppers and spices.


Executive Mini-Franks

Bite-size franks wrapped in a blanket of flaky pastry, served with a spicy brown mustard.


Macaroni Bites

Elbow macaroni in a blend of creamy cheeses, lightly breaded and fried crispy.


Chicken and Bacon Bruchetta

Chicken breast meat with ranch sauce, tomato.


Spanakopita

Light as air fillo dough triangles with spinach, Feta cheese and Mediterranean seasonings.


Quiche with Spinach

Delicate handmade pastry cups filled with imported Swiss cheese and seasoned spinach in a creamy custard and partially baked.

Click Here to View Our Hand Crafted Hors D’oeuvres Catering Menu

Hand Crafted Hors D’oeuvres available in multiples of 50 pieces per hors d’oeuvre.

 

Shrimp Spring Roll - $150

Shrimp, cabbage, bean sprouts, bamboo shoots, water chestnuts, mung bean threads, onions, scallions, carrots, soy sauce and selected spices.(available in multiples of 50 pieces per platter)


Vegetable Egg Roll - $75

Fresh cabbage, carrots, celery and oriental seasonings in an egg roll skin, partially deep fried.(available in multiples of 50 pieces per platter)


Vegetable Spring Roll - $75

Cabbage, bean sprouts, bamboo shoots, water chestnuts, mung bean threads, onions, scallions, carrots, soy sauce and selected spices.(available in multiples of 50 pieces per platter)


Quesadilla Chicken - $100

Shredded chicken tenderloins, with imported Latin seasonings, cheddar and jack cheese and salsa, wrapped in a tortilla shell.(available in multiples of 50 pieces per platter)


Churrasco Chimichurri - $200

Sliced sirloin woven on a bamboo skewer, drenched in an exotic Argentinean steak sauce, blended with extra virgin olive oil, fresh garlic, parsley and oregano.(available in multiples of 50 pieces per platter)


Beef Brochette - $200

Two cubes of beef tenderloin, green and red peppers and fresh onions.(available in multiples of 50 pieces per platter)


Hibachi Chicken Skewer - $150

A cubed strip of Monterey Jack cheese with jalapeno, red peppers and green and red onions, skewered with succulent chicken breast that has been first brushed with extra virgin olive oil and southwest seasonings.(available in multiples of 50 pieces per platter)


Hibachi Beef Skewer - $200

A cubed strip of Monterey Jack cheese with jalapeno, red peppers and green and red onions, all rolled in a thin slice of choice sirloin that has been first brushed with extra virgin olive oil and southwest seasonings.(available in multiples of 50 pieces per platter)


Chicken Hawaiian Brochette - $150

Two pieces of chicken tenderloin, pineapple, fresh onions and green and red peppers, threaded on a 6″ bamboo skewer.(available in multiples of 50 pieces per platter)


Lamb Kabob Marrakesh - $150

North African spiced, juicy lamb meat, skewered with red onion and sweet pepper.(available in multiples of 50 pieces per platter)


Chicken Marrakesh Lollipop - $150

North African spiced, juicy chicken thigh meat, skewered with red onion and sweet pepper on a 3 ½ paddle pick.(available in multiples of 50 pieces per platter)


Almond Stuffed Date Wrapped in Bacon - $150

Sun-ripened California dates stuffed with a whole almond wrapped in lean, mildly smoked bacon. (available in multiples of 50 pieces per platter)


Beef and Blue Cheese Wrapped in Bacon - $200

Lean ground beef mixed with blue cheese and seasonings formed into a meatball, wrapped in lean, mildly smoked bacon.(available in multiples of 50 pieces per platter)


Scallops Wrapped in Bacon - $250

Large sea scallops dusted with seasoned bread crumbs, wrapped in lean, mildly smoked bacon.(available in multiples of 50 pieces per platter)


Cheeseburger Mini - $200

Cheeseburger Mini Seasoned ground beef, American cheese, dill pickle, ketchup and brown mustard on a bite sized hand crafted sesame seed hamburger bun.(available in multiples of 50 pieces per platter)


Monte Cristo Finger Sandwiches - $125

French toast with chopped turkey breast, Danish ham and Swiss cheese. Sprinkled with powdered sugar.(available in multiples of 50 pieces per platter)


Macaroni and Cheese Bites - $50

Elbow macaroni in a blend of creamy cheeses, lightly breaded and fried crispy.(available in multiples of 50 pieces per platter)


Philly Cheese Steak En Croute - $175

Paper thin beef loin, sautéed onions and peppers with our famous “authentic cheese spread” in a flaky puff pastry. Like the real thing!(available in multiples of 50 pieces per platter)


Coconut Crusted Chicken Tender - $150

Chicken fillets hand dipped in a pina colada-style batter and pressed with sweetened coconut.(available in multiples of 50 pieces per platter)


Sesame Crusted Chicken Tender - $150

Chicken fillets hand dipped in an Oriental batter and coated with a sesame breading.(available in multiples of 50 pieces per platter)


Franks in a Blanket - $125

Cocktail size all beef franks hand-wrapped in puff pastry.(available in multiples of 50 pieces per platter)


Mushroom Crowns with Sausage - $150

Mushroom crowns filled with a blend of Italian sausage, eggs, herbs and seasonings, sprinkled with breadcrumbs.(available in multiples of 50 pieces per platter)


Quiche with Spinach - $90

Delicate handmade pastry cups filled with imported Swiss cheese and seasoned spinach in a creamy custard and partially baked.(available in multiples of 50 pieces per platter)


Franks A La Gary - $125

We take a 12″ beef franks, tuck it in a flaky puff pastry and then slice it on a bias. New twist to an old favorite!(available in multiples of 50 pieces per platter)


Tenderloin Tip with Mushroom Duxelle - $200

Mini Beef Wellington. Tender pieces of choice beef tenderloin sautéed with herbs and sprinkled with dry sherry. Placed into a flaky puff pastry with mushroom Duxelle.(available in multiples of 50 pieces per platter)


Brie with Raspberry En Croute - $125

Ripened imported Brie cheese and raspberry preserve, folded into a buttery flaky puff pastry pouch.(available in multiples of 50 pieces per platter)


Asparagus Wrapped in Fillo with Asiago - $175

Blanched fresh asparagus spears, rolled in flaky fillo dough with Italian Asiago cheese.(available in multiples of 50 pieces per platter)


Spanakopita - $50

Light as air fillo dough triangles with spinach, Feta cheese and Mediterranean seasonings.(available in multiples of 50 pieces per platter)


Coconut Crusted Butterflied Shrimp - $200

Butterflied Shrimp tail on dipped in pina colada batter and then rolled in flaky sweetened coconut.(available in multiples of 50 pieces per platter)


Crab Cakes Maryland Style - $175

Chopped crabmeat, green and red peppers and seasonings, lightly breaded.(available in multiples of 50 pieces per platter)


Mushroom Crowns with crab meat - $200

Mushroom crowns filled with crab meat and chives, mixed with delicate Velloute sauce, brushed with butter and sprinkled with breadcrumbs.(available in multiples of 50 pieces per platter)


Taquito Chicken - $150

Chicken, Monterey Jack Cheese, salsa, and Southwest Seasoning rolled in a flour tortilla.(available in multiples of 50 pieces per platter)


Shrimp wrapped in Bacon - $200

Jumbo Shrimp wrapped in mildly smoked bacon.(available in multiples of 50 pieces per platter)


Satay Chicken - $150

Chicken Fillet, threaded on a 6″ skewer, served with dipping sauce.(available in multiples of 50 pieces per platter)


Satay Beef - $200

Strip of beef loin, threaded on a 6″ skewer, served with dipping sauce.(available in multiples of 50 pieces per platter)

Hors D'Oeuvres Catering in South Florida

If you are in search of delicious small bites for your office catering, cocktail hour, celebration, or any other catering event, it’s time to explore our expansive menu at Executive One Catering. We provide exceptional hors d’oeuvres catering in South Florida for any event or location. Our menu includes international flavors, local ingredients, and fresh tastes. Our hors d’oeuvres are ideal for meetings, snacks, celebrations, and any other event calling for delectable bites. Getting hungry? Contact our caterers today to place your order!

Hors D’Oeuvres Catering for Any Location

At Executive One Catering, we provide catering services for locations all around the area. We cater in Broward, Martin, Palm Beach and Miami-Dade as well. Our chefs are continually crafting new and exciting bites for our hors d’oeuvres catering in Miami. Popular options include:

  • Chicken Marrakesh Lollipop
  • Scallops Wrapped in Bacon
  • Brie with Raspberry En Croute
  • Satay Beef
  • Vegetable Spring Roll
  • Quiche with Spinach
  • Almond Stuffed Date Wrapped in Bacon

These are just a few of our most popular menu items. We offer vegetarian, kosher, gluten free, and vegan options for our menu. Our expert chefs handcraft each bite, creating a beautiful presentation and elegant taste. With a menu spanning from mini cheeseburgers to imported Brie cheese, our catering company has the perfect snacks or bites for your next event.

Snack Catering for Your Office

Long meeting? Early morning? Birthday celebrations? Our hors d’oeuvres snack catering in Miami is the perfect fit! Because we offer a wide variety of items in bite sized portions, you can order several dishes to complete your snack spread.

When you’re in need of reliable corporate catering, it’s time to call on our caterers at Executive One Catering. We can bring snacks, hors d’oeuvres, lunch, dinner, breakfast, or dessert right to your office. We include all the plates, silverware, and beverages you need to enjoy your meal. Nothing keeps employees engaged like delicious, fresh, and flavorful foods.

Office Catering for Any Day of the Week

Our hors d’oeuvres catering is available any day of the week. In fact, we offer all our South Florida catering services 7 days a week. This means you can enjoy delicious flavors at your office, retreat, convention, or other event, no matter the day or time. Our catering services are ideal for smaller meetings, large gatherings, or companywide events as well.

Hand crafted hors d’oeuvres are ideal for any corporate setting. Whether you’re having a meeting, or you’re simply looking to boost morale with some great bites, we have the right flavors for your catering needs. We can bring delicious hand crafted hors d’oeuvres to your office, meeting location, or anywhere else in South Florida. Our corporate catering services are trusted in Miami, Fort Lauderdale, Boca Raton, West Palm Beach, and cities all around the area.

Order Your Hors D’Oeuvres Today!

It’s time to treat your office to our flavorful hors d’oeuvres and delicious menu options. You can mix and match several snacks to form the perfect menu for your office. Our catering professionals at Executive One Catering can also help put together the right menu for your needs, working in elegant flavors and flexible ingredients to meet every dietary need. You can view our menu for hors d’oeuvres catering in South Florida below. Need more info? Contact us today to get started!