Chicken Parmesan, Francese, Marsala, Florentina, Piri Piri, Cacciatore or Siciliano

12.00

Parmesan: Tomato sauce and mozzarella cheese, then baked to perfection
Francese: Lightly egg battered and sautéed with fresh mushrooms in a lemon white wine sauce
Marsala: Sautéed mushrooms in a marsala wine sauce
Florentina: Stuffed with delicious blend of imported cheese, spinach and herbs, sautéed with garlic in a white wine sauce
Piri Piri: Grilled and topped with light garlic, onions
Cacciatore: Strips sautéed with fresh mushrooms, green peppers and unions in a light Marinara
Siciliano: Baked with a layer of eggplant, with ricotta cheese and tomato sauce and topped with mozzarella cheese