Chicken Parmesan, Francese, Marsala, Florentina, Piri Piri, Cacciatore or Siciliano

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  • Parmesan: Tomato sauce and mozzarella cheese, then baked to perfection
  • Francese: Lightly egg battered and sautéed with fresh mushrooms in a lemon white wine sauce
  • Marsala: Sautéed mushrooms in a marsala wine sauce
  • Florentina: Stuffed with delicious blend of imported cheese, spinach and herbs, sautéed with garlic in a white wine sauce
  • Piri Piri: Grilled and topped with light garlic, onions
  • Cacciatore: Strips sautéed with fresh mushrooms, green peppers and unions in a light Marinara
  • Siciliano: Baked with a layer of eggplant, with ricotta cheese and tomato sauce and topped with mozzarella cheese

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