Appetizer Platters

by | Jul 31, 2014

    • Appetizer Platters

    • Artichoke-Spinach Dip

      Fresh spinach, artichoke hearts and a blend of soft natural cheeses served with tri-colored tortilla chips.

    • Breaded Chicken Strips

      Lightly breaded tender strips of chicken breast, golden brown and served with a thick honey mustard dipping sauce.

    • Bruschetta

      Fresh tomatoes, basil, red onion and extra virgin olive oil, served on toasted Italian bread.

    • Buffalo Wings

      Choice of mild, medium, hot, honey or barbecue. Real buffalo-style chicken wings marinated in a peppery sauce, lightly seasoned and served with celery sticks and a thick bleu cheese dipping sauce.

    • Chicken and Bacon Bruchetta

      Chicken breast meat with ranch sauce, tomato.

    • Chips and Salsa

    • Empanadas (Beef or Chicken)

      Flavorful Spanish empanadas made from a delicious pastry, filled with seasoned meat, peppers and spices.

    • Executive Mini-Franks

      Bite-size franks wrapped in a blanket of flaky pastry, served with a spicy brown mustard.

    • Macaroni Bites

      Elbow macaroni in a blend of creamy cheeses, lightly breaded and fried crispy.

    • Portobello Stack

      Portobello mushrooms layered with roasted red bell peppers, fresh mozzarella and spinach in a light Madeira wine sauce.

    • Quiche with Spinach

      Delicate handmade pastry cups filled with imported Swiss cheese and seasoned spinach in a creamy custard and partially baked.

    • Spanakopita

      Light as air fillo dough triangles with spinach, Feta cheese and Mediterranean seasonings.

    • Swedish Mini-Meatballs

    • Vegetable Egg Rolls

      Made with cabbage, celery, mushrooms, carrots and water chestnuts, served with a sweet and sour dipping sauce.

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