Appetizer Platters

Fresh spinach, artichoke hearts and a blend of soft natural cheeses served with tri-colored tortilla chips.

Lightly breaded tender strips of chicken breast, golden brown and served with a thick honey mustard dipping sauce.

Fresh tomatoes, basil, red onion and extra virgin olive oil, served on toasted Italian bread.

Choice of mild, medium, hot, honey or barbecue. Real buffalo-style chicken wings marinated in a peppery sauce, lightly seasoned and served with celery sticks and a thick bleu cheese dipping sauce.

Chicken breast meat with ranch sauce, tomato.

Flavorful Spanish empanadas made from a delicious pastry, filled with seasoned meat, peppers and spices.

Bite-size franks wrapped in a blanket of flaky pastry, served with a spicy brown mustard.

Elbow macaroni in a blend of creamy cheeses, lightly breaded and fried crispy.

Portobello mushrooms layered with roasted red bell peppers, fresh mozzarella and spinach in a light Madeira wine sauce.

Delicate handmade pastry cups filled with imported Swiss cheese and seasoned spinach in a creamy custard and partially baked.

Light as air fillo dough triangles with spinach, Feta cheese and Mediterranean seasonings.

Made with cabbage, celery, mushrooms, carrots and water chestnuts, served with a sweet and sour dipping sauce.