Hors d’ oeuvres

Sun-ripened California dates stuffed with a whole almond wrapped in lean, mildly smoked bacon. (available in multiples of 50 pieces per platter)

Blanched fresh asparagus spears, rolled in flaky fillo dough with Italian Asiago cheese.(available in multiples of 50 pieces per platter)

Lean ground beef mixed with blue cheese and seasonings formed into a meatball, wrapped in lean, mildly smoked bacon.(available in multiples of 50 pieces per platter)

Two cubes of beef tenderloin, green and red peppers and fresh onions.(available in multiples of 50 pieces per platter)

Ripened imported Brie cheese and raspberry preserve, folded into a buttery flaky puff pastry pouch.(available in multiples of 50 pieces per platter)

Cheeseburger Mini Seasoned ground beef, American cheese, dill pickle, ketchup and brown mustard on a bite sized hand crafted sesame seed hamburger bun.(available in multiples of 50 pieces per platter)

Two pieces of chicken tenderloin, pineapple, fresh onions and green and red peppers, threaded on a 6" bamboo skewer.(available in multiples of 50 pieces per platter)

North African spiced, juicy chicken thigh meat, skewered with red onion and sweet pepper on a 3 ½ paddle pick.(available in multiples of 50 pieces per platter)

Sliced sirloin woven on a bamboo skewer, drenched in an exotic Argentinean steak sauce, blended with extra virgin olive oil, fresh garlic, parsley and oregano.(available in multiples of 50 pieces per platter)

Butterflied Shrimp tail on dipped in pina colada batter and then rolled in flaky sweetened coconut.(available in multiples of 50 pieces per platter)

Chicken fillets hand dipped in a pina colada-style batter and pressed with sweetened coconut.(available in multiples of 50 pieces per platter)

Chopped crabmeat, green and red peppers and seasonings, lightly breaded.(available in multiples of 50 pieces per platter)

We take a 12" beef franks, tuck it in a flaky puff pastry and then slice it on a bias. New twist to an old favorite!(available in multiples of 50 pieces per platter)

Cocktail size all beef franks hand-wrapped in puff pastry.(available in multiples of 50 pieces per platter)

A cubed strip of Monterey Jack cheese with jalapeno, red peppers and green and red onions, all rolled in a thin slice of choice sirloin that has been first brushed with extra virgin olive oil and southwest seasonings.(available in multiples of 50 pieces per platter)

A cubed strip of Monterey Jack cheese with jalapeno, red peppers and green and red onions, skewered with succulent chicken breast that has been first brushed with extra virgin olive oil and southwest seasonings.(available in multiples of 50 pieces per platter)

North African spiced, juicy lamb meat, skewered with red onion and sweet pepper.(available in multiples of 50 pieces per platter)

Elbow macaroni in a blend of creamy cheeses, lightly breaded and fried crispy.(available in multiples of 50 pieces per platter)

French toast with chopped turkey breast, Danish ham and Swiss cheese. Sprinkled with powdered sugar.(available in multiples of 50 pieces per platter)

Mushroom crowns filled with crab meat and chives, mixed with delicate Velloute sauce, brushed with butter and sprinkled with breadcrumbs.(available in multiples of 50 pieces per platter)

Mushroom crowns filled with a blend of Italian sausage, eggs, herbs and seasonings, sprinkled with breadcrumbs.(available in multiples of 50 pieces per platter)

Paper thin beef loin, sautéed onions and peppers with our famous "authentic cheese spread" in a flaky puff pastry. Like the real thing!(available in multiples of 50 pieces per platter)

Shredded chicken tenderloins, with imported Latin seasonings, cheddar and jack cheese and salsa, wrapped in a tortilla shell.(available in multiples of 50 pieces per platter)

Delicate handmade pastry cups filled with imported Swiss cheese and seasoned spinach in a creamy custard and partially baked.(available in multiples of 50 pieces per platter)

Strip of beef loin, threaded on a 6" skewer, served with dipping sauce.(available in multiples of 50 pieces per platter)

Chicken Fillet, threaded on a 6" skewer, served with dipping sauce.(available in multiples of 50 pieces per platter)

Large sea scallops dusted with seasoned bread crumbs, wrapped in lean, mildly smoked bacon.(available in multiples of 50 pieces per platter)

Chicken fillets hand dipped in an Oriental batter and coated with a sesame breading.(available in multiples of 50 pieces per platter)

Shrimp, cabbage, bean sprouts, bamboo shoots, water chestnuts, mung bean threads, onions, scallions, carrots, soy sauce and selected spices.(available in multiples of 50 pieces per platter)

Jumbo Shrimp wrapped in mildly smoked bacon.(available in multiples of 50 pieces per platter)

Light as air fillo dough triangles with spinach, Feta cheese and Mediterranean seasonings.(available in multiples of 50 pieces per platter)

Chicken, Monterey Jack Cheese, salsa, and Southwest Seasoning rolled in a flour tortilla.(available in multiples of 50 pieces per platter)

Mini Beef Wellington. Tender pieces of choice beef tenderloin sautéed with herbs and sprinkled with dry sherry. Placed into a flaky puff pastry with mushroom Duxelle.(available in multiples of 50 pieces per platter)

Fresh cabbage, carrots, celery and oriental seasonings in an egg roll skin, partially deep fried.(available in multiples of 50 pieces per platter)

Cabbage, bean sprouts, bamboo shoots, water chestnuts, mung bean threads, onions, scallions, carrots, soy sauce and selected spices.(available in multiples of 50 pieces per platter)