Please call for pricing

    • Hors d' oeuvres

    • Almond Stuffed Date Wrapped in Bacon

      150

      Sun-ripened California dates stuffed with a whole almond wrapped in lean, mildly smoked bacon. (available in multiples of 50 pieces per platter)

    • Asparagus Wrapped in Fillo with Asiago

      175

      Blanched fresh asparagus spears, rolled in flaky fillo dough with Italian Asiago cheese.(available in multiples of 50 pieces per platter)

    • Beef and Blue Cheese Wrapped in Bacon

      200

      Lean ground beef mixed with blue cheese and seasonings formed into a meatball, wrapped in lean, mildly smoked bacon.(available in multiples of 50 pieces per platter)

    • Beef Brochette

      200

      Two cubes of beef tenderloin, green and red peppers and fresh onions.(available in multiples of 50 pieces per platter)

    • Brie with Raspberry En Croute

      125

      Ripened imported Brie cheese and raspberry preserve, folded into a buttery flaky puff pastry pouch.(available in multiples of 50 pieces per platter)

    • Cheeseburger Mini

      200

      Cheeseburger Mini Seasoned ground beef, American cheese, dill pickle, ketchup and brown mustard on a bite sized hand crafted sesame seed hamburger bun.(available in multiples of 50 pieces per platter)

    • Chicken Hawaiian Brochette

      150

      Two pieces of chicken tenderloin, pineapple, fresh onions and green and red peppers, threaded on a 6" bamboo skewer.(available in multiples of 50 pieces per platter)

    • Chicken Marrakesh Lollipop

      150

      North African spiced, juicy chicken thigh meat, skewered with red onion and sweet pepper on a 3 ½ paddle pick.(available in multiples of 50 pieces per platter)

    • Churrasco Chimichurri

      200

      Sliced sirloin woven on a bamboo skewer, drenched in an exotic Argentinean steak sauce, blended with extra virgin olive oil, fresh garlic, parsley and oregano.(available in multiples of 50 pieces per platter)

    • Coconut Crusted Butterflied Shrimp

      200

      Butterflied Shrimp tail on dipped in pina colada batter and then rolled in flaky sweetened coconut.(available in multiples of 50 pieces per platter)

    • Coconut Crusted Chicken Tender

      150

      Chicken fillets hand dipped in a pina colada-style batter and pressed with sweetened coconut.(available in multiples of 50 pieces per platter)

    • Crab Cakes Maryland Style

      175

      Chopped crabmeat, green and red peppers and seasonings, lightly breaded.(available in multiples of 50 pieces per platter)

    • Franks A La Gary

      125

      We take a 12" beef franks, tuck it in a flaky puff pastry and then slice it on a bias. New twist to an old favorite!(available in multiples of 50 pieces per platter)

    • Franks in a Blanket

      125

      Cocktail size all beef franks hand-wrapped in puff pastry.(available in multiples of 50 pieces per platter)

    • Hibachi Beef Skewer

      200

      A cubed strip of Monterey Jack cheese with jalapeno, red peppers and green and red onions, all rolled in a thin slice of choice sirloin that has been first brushed with extra virgin olive oil and southwest seasonings.(available in multiples of 50 pieces per platter)

    • Hibachi Chicken Skewer

      150

      A cubed strip of Monterey Jack cheese with jalapeno, red peppers and green and red onions, skewered with succulent chicken breast that has been first brushed with extra virgin olive oil and southwest seasonings.(available in multiples of 50 pieces per platter)

    • Lamb Kabob Marrakesh

      150

      North African spiced, juicy lamb meat, skewered with red onion and sweet pepper.(available in multiples of 50 pieces per platter)

    • Macaroni and Cheese Bites

      50

      Elbow macaroni in a blend of creamy cheeses, lightly breaded and fried crispy.(available in multiples of 50 pieces per platter)

    • Monte Cristo Finger Sandwiches

      125

      French toast with chopped turkey breast, Danish ham and Swiss cheese. Sprinkled with powdered sugar.(available in multiples of 50 pieces per platter)

    • Mushroom Crowns with crab meat

      200

      Mushroom crowns filled with crab meat and chives, mixed with delicate Velloute sauce, brushed with butter and sprinkled with breadcrumbs.(available in multiples of 50 pieces per platter)

    • Mushroom Crowns with Sausage

      150

      Mushroom crowns filled with a blend of Italian sausage, eggs, herbs and seasonings, sprinkled with breadcrumbs.(available in multiples of 50 pieces per platter)

    • Philly Cheese Steak En Croute

      175

      Paper thin beef loin, sautéed onions and peppers with our famous "authentic cheese spread" in a flaky puff pastry. Like the real thing!(available in multiples of 50 pieces per platter)

    • Quesadilla Chicken

      100

      Shredded chicken tenderloins, with imported Latin seasonings, cheddar and jack cheese and salsa, wrapped in a tortilla shell.(available in multiples of 50 pieces per platter)

    • Quiche with Spinach

      90

      Delicate handmade pastry cups filled with imported Swiss cheese and seasoned spinach in a creamy custard and partially baked.(available in multiples of 50 pieces per platter)

    • Satay Beef

      200

      Strip of beef loin, threaded on a 6" skewer, served with dipping sauce.(available in multiples of 50 pieces per platter)

    • Satay Chicken

      150

      Chicken Fillet, threaded on a 6" skewer, served with dipping sauce.(available in multiples of 50 pieces per platter)

    • Scallops Wrapped in Bacon

      250

      Large sea scallops dusted with seasoned bread crumbs, wrapped in lean, mildly smoked bacon.(available in multiples of 50 pieces per platter)

    • Sesame Crusted Chicken Tender

      150

      Chicken fillets hand dipped in an Oriental batter and coated with a sesame breading.(available in multiples of 50 pieces per platter)

    • Shrimp Spring Roll

      150

      Shrimp, cabbage, bean sprouts, bamboo shoots, water chestnuts, mung bean threads, onions, scallions, carrots, soy sauce and selected spices.(available in multiples of 50 pieces per platter)

    • Shrimp wrapped in Bacon

      200

      Jumbo Shrimp wrapped in mildly smoked bacon.(available in multiples of 50 pieces per platter)

    • Spanakopita

      50

      Light as air fillo dough triangles with spinach, Feta cheese and Mediterranean seasonings.(available in multiples of 50 pieces per platter)

    • Taquito Chicken

      150

      Chicken, Monterey Jack Cheese, salsa, and Southwest Seasoning rolled in a flour tortilla.(available in multiples of 50 pieces per platter)

    • Tenderloin Tip with Mushroom Duxelle

      200

      Mini Beef Wellington. Tender pieces of choice beef tenderloin sautéed with herbs and sprinkled with dry sherry. Placed into a flaky puff pastry with mushroom Duxelle.(available in multiples of 50 pieces per platter)

    • Vegetable Egg Roll

      75

      Fresh cabbage, carrots, celery and oriental seasonings in an egg roll skin, partially deep fried.(available in multiples of 50 pieces per platter)

    • Vegetable Spring Roll

      75

      Cabbage, bean sprouts, bamboo shoots, water chestnuts, mung bean threads, onions, scallions, carrots, soy sauce and selected spices.(available in multiples of 50 pieces per platter)

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