Our Menu

by | Jul 30, 2014

 

 

 

    • Appetizer Platters

    • Artichoke-Spinach Dip

      Fresh spinach, artichoke hearts and a blend of soft natural cheeses served with tri-colored tortilla chips.

    • Breaded Chicken Strips

      Lightly breaded tender strips of chicken breast, golden brown and served with a thick honey mustard dipping sauce.

    • Bruschetta

      Fresh tomatoes, basil, red onion and extra virgin olive oil, served on toasted Italian bread.

    • Buffalo Wings

      Choice of mild, medium, hot, honey or barbecue. Real buffalo-style chicken wings marinated in a peppery sauce, lightly seasoned and served with celery sticks and a thick bleu cheese dipping sauce.

    • Chicken and Bacon Bruchetta

      Chicken breast meat with ranch sauce, tomato.

    • Chips and Salsa

    • Empanadas (Beef or Chicken)

      Flavorful Spanish empanadas made from a delicious pastry, filled with seasoned meat, peppers and spices.

    • Executive Mini-Franks

      Bite-size franks wrapped in a blanket of flaky pastry, served with a spicy brown mustard.

    • Macaroni Bites

      Elbow macaroni in a blend of creamy cheeses, lightly breaded and fried crispy.

    • Portobello Stack

      Portobello mushrooms layered with roasted red bell peppers, fresh mozzarella and spinach in a light Madeira wine sauce.

    • Quiche with Spinach

      Delicate handmade pastry cups filled with imported Swiss cheese and seasoned spinach in a creamy custard and partially baked.

    • Spanakopita

      Light as air fillo dough triangles with spinach, Feta cheese and Mediterranean seasonings.

    • Swedish Mini-Meatballs

    • Vegetable Egg Rolls

      Made with cabbage, celery, mushrooms, carrots and water chestnuts, served with a sweet and sour dipping sauce.

    • Lunch Menu

    • Arroz Imperial

      13

      Yellow rice, peppers, onion, garlic, green peas, grilled chicken topped with mayo and cheddar then baked to perfection.

    • Jamaican Jerk Chicken, Coconut Jasmine Rice & Island Bread Sticks

      $13 PP
      Tender chicken breast marinated and grilled with our fiery Island spice blend served with sweet toasted coconut jasmine rice.
      This special includes our House Salad and our homemade balsamic dressing, assorted 2 lt drinks, Island bread sticks, and our world famous dessert tray (mini cannolis, cheesecake brownie bites, milky way & red velvet cookies, and our assorted parfait shots).

      Add Fruit $2pp

      *10 person minimum
      *Miami to Vero Beach delivery area.

      *Delivery/Set Up fee applies

    • Salads

    • Chicken Caesar Salad

      Executive’s version of the classic Caesar salad with grilled chicken, romaine lettuce, parmesan cheese and croutons tossed in our creamy Caesar dressing.

    • Pear Gorgonzola Salad

      Spring mix baby greens, sliced pear, scallions, radicchio, radishes and fresh diced tomatoes topped with gorgonzola cheese.

    • Amanda's Tuna Salad

      White Albacore Tuna in olive oil w/ black eyed peas, hard boiled eggs, onion, fresh cilantro, salt & pepper with red wine vinegar. Served on a bed of spring mix.

    • California Chopped Salad

      Spring mix baby greens, grilled chicken, diced avocado, fresh tomatoes, red onions and mozzarella cheese.

    • Caribbean Salad

      Spring mix baby greens, grilled chicken, toasted walnuts, crispy bacon, pineapple and diced avocado.

    • Executive Apple Summer Salad

      Salad-mixed greens topped with sliced chicken, walnuts, diced green apples, feta cheese with raspberry vinaigrette.

    • Greek Salad

      Romaine, cucumbers, Kalamata olives, red onions, fresh tomatoes, feta cheese, fresh squeezed lemon juice and oregano, drizzled with extra virgin olive oil.

    • House Garden Salad

      Spring mix baby greens, cherry tomatoes, cucumbers, roasted red pepper, garbanzo beans, pepperonchini & shredded carrots. Served with our house balsamic dressing on the side.

    • Mango Salad

      Mango, corn, black beans, cherry tomatoes, onions, cilantro over spring mix extra virgin olive oil and red wine vinaigrette.

    • Mediterranean Cobb Salad

      Sliced boiled eggs, chick peas, red onions, tomatoes, cilantro over romaine lettuce extra virgin olive oil and red wine vinaigrette.

    • Oriental Chicken Salad

      Chilled grilled chicken, mixed greens, mandarin oranges, walnuts, wonton noodles and fried angel hair pasta.

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